COFFEE ROASTED AT ORIGIN
ROASTING YOUR COFFEE AT ORIGIN MEANS FARMERS GET MORE BANG FOR YOUR CUP.
Coffee has an enormous potentiall capacity to help us create communal changes like very few other daily activities do. Together we have the opportunity to create these changes by choosing to buy and drink coffee that cares for farmers and treats them right, coffee that helps causes like our partners at FULL CIRCLE Foundation Detroit, coffee that supports animal causes and aligns with conservation.
Best of all?
Our coffees taste fantastic! Ranging in notes from citrus, vanilla, and caramel to dark chocolate and plum.
What makes our coffee quality ranked so highly?
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Elevation
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Soil
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Variety
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And, most importantly - Care!
SW Uganda farmers are blessed with the best elevation ranging from 1900 meters (6,000 ft) to 2400m, with rich volcanic soil t in the Virunga Ranges. Coffee Varietiels are Arabica Bourbon and Typica which are some of the best loved coffees globallly.
Commitment to support quality training programs result in Speciality Coffee classification.
Some of our farmer network in SW Uganda, homne of mountian gotrillas and great coffee.
Coffee currently being roasted by our Uganda partners
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EXPANDING ROASTING OPPORTUNITIES TO DISADVANTAGED COMMUNITIES AND INCLUDING UNDER-REPRESENTED PEOPLE IN THE COFFEE INDUSTRY
We launched our partnership with the FULL CIRCLE FOUNDATION in August 21 and are enthused to share photos of our first event working with the team from Full Circle.
With some exciting new developments in roasting technology, we will be able to include people with special needs into the coffee industry. The chance to build an enterprise that will allow roasting in small batches and the opportunity to have a coffee shop is now being built with the FULL CIRCLE FOUNDATION. Keep checking for more updates on this initiative set for 2023.